| Anjou Red: |
Grape Varieties: Cabernet Franc and Cabernet Sauvignon.
Tasting Notes: Fresh and fruity, this red will go well with light meat dishes and canapés.
Serving Temperature: 14° C. |
| Bonnezeaux: |
Grape Varieties: Chenin.
Tasting Notes: This is a sweet wine with complexity, finesse and aromatic subtlety, making it ideal as an aperitif or with foie gras.
Serving Temperature: 8 to 10° C.
Recommendation: Open the bottle 4 or 5 hours before tasting. |
| Cabernet d’Anjou: |
Grape Varieties: Cabernet.
Tasting Notes: Its sweetness and fruity notes make it perfectly harmonious with melon, vegetable tart, or oriental dishes. It is served at receptions.
Serving Temperature: 8 to 10°C. |
| Coteaux Du Layon: |
Grape Varieties: Chenin.
Tasting Notes: A rich, complex sweet white with notes of honey and white flowers. Ideal as an aperitif, with foie gras or with blue cheeses.
Serving Temperature: 8°C. |
| Saumur
Brut : |
Grape Varieties: Chenin – Cabernet – Chardonnay.
Tasting Notes: This sparkling wine will be perfect for an aperitif or a party.
Serving Temperature: 8°C. |
| Rosé
de Loire : |
Grape Varieties: Cabernet and Pineau d’Aunis.
Tasting Notes: A summer wine for picnics, barbecues or starters. It is very fruity and easy to drink.
Serving Temperature: 8 to 10° C. |
| Anjou
Villages : |
Grape Varieties: Cabernet Franc and Cabernet Sauvignon.
Tasting Notes: Long maceration of the grapes and maturing in barrels make this well structured, complex wine ideal with beef or game dishes.
Serving Temperature: 17°C.
Recommendation: Open the bottle 4 or 5 hours before tasting. |
| Anjou Dry White: |
Grape Varieties: Chenin Chardonnay.
Tasting Notes: The fresh bouquet and roundness on the palate make this wine perfect with fish and seafood.
Serving Temperature: 8°C. |
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